Our Mountain Water Decaf beans come from Latin America’s first decaffeination plant that opened in 1983. Situated in Córdoba, Veracruz; the operation has grown and today is recognised worldwide for its quality control, research and development and innovation. Mountain Water isn’t just a name, the water used is melted glacial water from Pico de Orizaba, Mexico’s highest mountain.
A robust blend of arabica and robusta coffee beans from Southeast Asia and South America. Bold, light fruit acidity with notes of caramel and dark chocolate that is suited for all brewing methods.
Indulge in the rich symphony of flavours with our Signature Blend. Crafted from the finest beans sourced from Ethiopia, Brazil, India, and Vietnam, it offers a harmonious balance of earthy notes, cocoa undertones, and a hint of spice.
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